Sour Cherry Fizz

In adapting her original Scotch-based Sour Cherry Fizz for the mocktail version, Julie Reiner increased the amount of Sour Cherry Puree and fresh lemon to bring what she calls, "that alcoholic tartness." Slideshows:  More Nonalcoholic Drinks 

Sour Cherry Fizz
Photo: © Frances Janisch
1 drink


  • 1 1/2 ounces Sour Cherry Puree

  • 1 1/2 ounces fresh lemon juice

  • 1 large egg white

  • Ice

  • 1 1/2 ounces chilled cherry soda

  • 2 maraschino cherries skewered on a pick, for garnish (optional)


  1. In a cocktail shaker, combine the Sour Cherry Puree, lemon juice and egg white and shake well. Add ice and shake again. Strain into an ice-filled highball glass, stir in the cherry soda and garnish with the skewered cherries.

Related Articles