This recipe is so incorrect that I am officially leaving the first recipe review of my life. There is no vanilla in this vanilla cream tart. Also, the crust is supposed to be "sandy" but somehow is supposed to be rolled out? Also, why would you bake a tart that already has pastry cream and cherry compote - those items are already cooked. Cooking the pastry cream just made it weird and runny. Everything is wrong. This recipe never saw a test kitchen.
Where is the vanilla? There's no vanilla at all in this "Sour Cherry and Vanilla" recipe.
I think there is too much of an orange note in this tart. I wish the cherries and vanilla shone on their own. I decided to skip the top crust and make it more like an open faced tart with the cherry jam showing on top. Crust wouldn’t come together so I added a little bit of ice water. Other than that it is a nice tart, very showy.