Soup of Bitter Greens with Cheese Dumplings
Like so much of the food from Molise, this soup is satisfying and easy to prepare; the dumplings, a mixture of two cheeses, bread crumbs and herbs, make it a main course. Warming Soup Recipes
The uncooked dumplings can be refrigerated overnight.
A light white, such as a Trebbiano d'Abruzzo from Molise-Abruzzi, has refreshing hints of pear and apple that will stand up to the rich chicken broth and harmonize with the slightly bitter chicory.