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Bobby Flay's rich, sweet and tangy barbecue sauce is made with sorghum syrup, which comes from sweet sorghum grass. Slideshow:  Barbecue Sauce Recipes 

Chef Bobby Flay
Bobby Flay
May 2014

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Recipe Summary

total:
30 mins
Yield:
Make 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all of the ingredients except the salt and pepper. Bring to a boil and simmer over moderate heat, stirring frequently, until thickened and reduced to 4 cups, about 20 minutes. Discard the garlic and habanero and season the barbecue sauce with salt and pepper. Let cool completely, then refrigerate the barbecue sauce until well chilled, about 45 minutes.

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Make Ahead

The barbecue sauce can be refrigerated for up to 1 week.

Serve With

Bobby Flay's Smoked Lamb.

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