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Credit:
© Jonelle Weaver
Recipe Summary
Ingredients
Directions
Make Ahead
The baked sticks can be kept in an airtight container for up to 4 days or frozen for up to 2 weeks. Recrisp the sticks in a 350° oven.
Suggested Pairing
Spice, salt and dairy fat—all the flavors that tame astringent tannins—call for a big red like a Montepulciano or a Dolcetto di Dogliani.