Pluckemin Inn • Bedminster, NJ
Bar manager Tad Carducci was inspired to create this holiday sidecar by the bowls of apples, oranges and nuts that his mom sets out around the house before Christmas.
Plus: Ultimate Cocktail Guide
Moisten the outer rim">http://www.foodandwine.com"/articles/cocktail-basics-techniques#rimminga... of a martini glass with the lemon wedge and coat lightly with the Hazelnut Sugar. Fill a cocktail shaker with ice. Add the apple brandy, Cointreau, lemon juice and Frangelico. Shake well and strain into the prepared glass. Garnish with the orange twist.
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