Recipes Drinks Cocktails Solera Sidecar Be the first to rate & review! Mixologist Joaquin Simo invented this take on the sidecar for a cocktail-pairing dinner hosted by the underground supper club New York Bite Club. He matched the nutty drink with fried sweetbreads. Latin Cocktail Party Recipes By Joaquín Simó Joaquín Simó Joaquín Simó is a New York-based bartender, spirits expert, Food & Wine book editor, consultant, and former partner of Pouring Ribbons, an innovative cocktail bar in Manhattan. His award-winning career began more than a decade ago in Boston dive bars and eventually brought him to New York, where he helped open the renowned bar Death & Company and now works with Alchemy Consulting. Food & Wine's Editorial Guidelines Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces brandy, preferably Spanish 3/4 ounce manzanilla sherry 1/2 ounce Licor 43 (citrus-and-vanilla-flavored liqueur) 3/4 ounce fresh lemon juice Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe. Rate it Print