Sole Fillets with Herbed Wine Sauce
Citrusy white Bordeaux, usually a blend of Sauvignon Blanc and Sémillon, is superb with fish.
Excellent recipe which can be put together and cooked in less than 30 minutes. The sauce would work well with snapper, sea bream, and rockfish. The taste says French with the first bite. My sauce had more of red flecks from the tomato and lighter in color than shown here.Read More