March 2013

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Recipe Summary

total:
12 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes.

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  • Stir in the butter and cheese, season with salt and pepper and serve right away.

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