Soft Serve Polenta

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Leftovers can be used to make Fried Polenta Slices. More Amazing Vegetarian Dishes

By Marcia Kiesel

March 2013

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Recipe Summary

total:

12 mins

Yield:

4

Ingredients

1 quart water
1 cup polenta
2 tablespoons unsalted butter
1/2 cup (1 1/2 ounces) freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper

Directions

Step 1
Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes.

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Step 2
Stir in the butter and cheese, season with salt and pepper and serve right away.

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