Soft Scrambled Eggs with Ham and Truffles
Light and fluffy, these eggs are gently seasoned and generously perfumed by fresh black truffles. For the perfect creamy, tender bite, pull the eggs off of the heat before they set; they will continue to cook after they leave the stove.
October 2019
Gallery
Credit:
Victor Protasio
Recipe Summary
Ingredients
Directions
Notes
Truffles are available from regalisfoods.com. Source jambon de Paris from 3pigs.com or fine butchers.