Soft Pretzels
Boiling the formed pretzels before baking gives them a chewy interior, like a bagel. The baking soda in the water makes the baked pretzels shine.Plus: More Appetizer Recipes and Tips
December 2002
Boiling the formed pretzels before baking gives them a chewy interior, like a bagel. The baking soda in the water makes the baked pretzels shine.Plus: More Appetizer Recipes and Tips
I've made a ton of soft pretzel recipes but this one is by far the best! Worked great for pretzel dogs, pretzel buns, and pretzel sticks. They darken beautifully and have that legit pretzel flavor and texture. So YUM!