Soft Polenta with Mixed Mushrooms and Gremolata
The cooked polenta can be refrigerated overnight. Rewarm with a little water before serving.
With this mushroomy dish, serve earthy Rhône reds and rich Rhône whites.
8 cups of water to 1.5 cup polenta can't be right... I basically ended up with polenta broth. This is way too much water!Read More