Followed the cook for the eggs but added vinegar to the water as well. Turned out perfect! I used a 2qt sauce pan with the 1/2 cup of lard. Flattened the sausage into an even sheet and cut off portions. First time making it and it turned out awesome!
Followed egg instructions to the T using medium eggs and they were so raw I couldn't peel them. Had to throw them straight in the bin, what a waste.
I followed the egg cooking process exactly as stated, using large eggs which resulted in eggs cooked past the point of what is in the photo above (soft yolk but not runny). I can't imagine trying to wrap them in sausage and continue to cook them after that. They would be extremely hard boiled . What size eggs are you using this recipe?
To know how make Scottish Eggs but I need to know how much sausage do I need I had bought 8 long rolls of sausage I make 228 eggs