Add touch of sea salt makes these chewy peanut butter cookies extra amazing and delicious.
Slideshow: More Cookie Recipes
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. Beat in the peanut butter until combined. Beat in the eggs and vanilla.
Stir in the flour mixture until just combined. Cover and chill the dough for at least 1 hour.
Preheat the oven to 375°F. Line a couple sheet pans with parchment paper.
Form the dough into 1 1/2-inch balls using a 1-ounce cookie scoop and place on the lined sheet pan 2-inches apart. Sprinkle the sea salt flakes lightly over the dough balls.
Bake for 11-14 minutes or until the cookies are just set on the edges and lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Nancy Braun Lien
Review Body: The amount of brown sugar is not listed, I used 1/2 cup and this recipe turned out perfect.
Review Rating: 5
Date Published: 2017-09-12