Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Add touch of sea salt makes these chewy peanut butter cookies extra amazing and delicious. Slideshow:  More Cookie Recipes 

Todd Porter and Diane Cu
September 2014

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
1 hr 30 mins
Yield:
Makes about thirty 3-inch cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together the flour, baking powder, and salt. Set aside.

    Advertisement
  • In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. Beat in the peanut butter until combined. Beat in the eggs and vanilla.

  • Stir in the flour mixture until just combined. Cover and chill the dough for at least 1 hour.

  • Preheat the oven to 375°F. Line a couple sheet pans with parchment paper.

  • Form the dough into 1 1/2-inch balls using a 1-ounce cookie scoop and place on the lined sheet pan 2-inches apart. Sprinkle the sea salt flakes lightly over the dough balls.

  • Bake for 11-14 minutes or until the cookies are just set on the edges and lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.

Advertisement
Advertisement