Rating: 4 stars
6261 Ratings
  • 5 star values: 0
  • 4 star values: 6261
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Melissa Clark
August 2001

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Credit: © Luis Bruno

Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the soba noodles until al dente. Drain and transfer to a large bowl. Toss the cooked noodles with 1 tablespoon of the peanut oil.

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  • In a large bowl, whisk the soy sauce together with the rice vinegar, sesame oil, garlic and hot sauce. Slowly whisk in the remaining 6 tablespoons of peanut oil. Add the noodles to the dressing, and toss to coat. Add the duck and chives, garnish with the scallions and serve at room temperature.

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