Soba in Green Tea with Chicken and Snow Peas
To make green tea, steep leaves for 2 to 3 minutes in very hot—but not boiling—water. Brewing it longer makes tea taste bitter; for stronger flavor, use more tea. Amazing Chicken Recipes
One serving:;Calories 352 kcal, Total Fat 3.3 gm, Saturated Fat .4 gm
Note Umeboshi vinegar is made with pickled plums and has a salty, tangy flavor. It is available at health food stores. For this recipe, you can substitute 1 tablespoon of rice vinegar mixed with 1 tablespoon of soy sauce and 1/2 teaspoon of kosher salt.