© Lucas Allen
Melissa Hayes combines two ingredients that aren't often mixed together: the spicy, fruity, gin-based aperitif Pimm's and the honeyed, Scotch-based liqueur Drambuie. They create an elegant, pleasantly bittersweet cocktail. Plus: More Cocktail Recipes
How to Make It
Step
In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the flamed lemon twist.
