Recipes Drinks Cocktails So Say Kaiser Be the first to rate & review! Melissa Hayes combines two ingredients that aren't often mixed together: the spicy, fruity, gin-based aperitif Pimm's and the honeyed, Scotch-based liqueur Drambuie. They create an elegant, pleasantly bittersweet cocktail. Plus: More Cocktail Recipes By Melissa Hayes Updated on June 28, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Lucas Allen Yield: 1 Ingredients 1 ounce Pimm's No. 1 1/2 ounce Drambuie 1/2 ounce Cocchi Americano (fortified, slightly bitter aperitif wine) 1/4 ounce Averna Amaro (bittersweet herbal digestif) 3/4 ounce fresh lemon juice Dash of celery bitters Ice 1 lemon twist, flamed, for garnish Directions In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the flamed lemon twist. Rate it Print