Snowstorm Café

Name: Snowstorm Café
Yield: makes 1 drink
Ingredients: 3 ounces hot strong-brewed coffee; 1 ounce Frangelico; 1/2 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or Navan; 1/2 ounce Cognac; 1 large dollop of unsweetened whipped cream; 3 coffee beans

3,026 Ratings

39 Degrees • AspenBartender Denis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge.Plus: Ultimate Cocktail Guide

By Denis Cote

January 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:

makes 1 drink

Ingredients

3 ounces hot strong-brewed coffee
1 ounce Frangelico
1/2 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or Navan
1/2 ounce Cognac
1 large dollop of unsweetened whipped cream
3 coffee beans

Directions

Step 1
In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac. Top with the whipped cream and garnish with the coffee beans.

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Snowstorm Café

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Snowstorm Café

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Snowstorm Café