Rating: 3 stars
4539 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4539
  • 2 star values: 0
  • 1 star values: 0
  • 4,539 Ratings
Marcia Kiesel
May 2012

Gallery

Credit: © Lucy Schaeffer

Recipe Summary

active:
20 mins
total:
30 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil. Add the leek and a pinch of salt and cook over moderate heat until softened, about 4 minutes. Add the snow peas, cover and cook, stirring occasionally, until crisp-tender, about 4 minutes. Remove from the heat. Stir in the butter, chives, tarragon and thyme, season with salt and pepper and serve.

    Advertisement
Advertisement