Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into a candy milkshake. More Delicious Frozen Desserts

Christina Tosi
October 2011

Gallery

© David Malosh

Recipe Summary

total:
15 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the Snickers with the milk and puree until smooth. Add the ice cream, blend until smooth and serve.

    Advertisement