Snapper with Preserved Citrus Gremolata and Fregola
Inspired by the Middle Eastern flavors that chefs Ori Menashe and Genevieve Gergis wield so deftly at Bavel in LA, we created this quick-preserved citrus gremolata using thin-skinned clementines and tangerines. It adds a fragrant, briny flavor this snapper, and is the perfect way to wake up your winter palate.
January 2020
Gallery
Credit:
Victor Protasio
Recipe Summary
Ingredients
Directions
Make Ahead
Preserved tangerines may be stored in an airtight container in refrigerator up to 6 months.
Notes
Use organic citrus whenever possible, and scrub any waxy residue off peels before preserving.
Suggested Pairing
Unoaked coastal Chardonnay.