Snapper and Spiced Crab with Lime-Coriander Broth
The broth can be refrigerated overnight and reheated gently.
You can substitute two 1-inch strips of lime zest for the kaffir lime leaves.
Good Sauvignon Blanc is one of the world's most distinctively aromatic wines, an ideal match for the complex Asian spices in this dish. Sauvignon Blanc is generally better when it's unoaked, but a modest amount of oak can give a little additional richness that pairs particularly well with crab.