Snap Peas with Green Garlic Confit and Dill Vinaigrette
The green garlic–dill vinaigrette can be refrigerated for 2 days.
Juicy sparkling wine, such as a pét-nat.
i live in NYC and I do not know of any place to purchase stalks of green garlic. I go to best markets in city and some on east end. Care to advise ?Read More