F&W’s Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Slideshow: More Pea Recipes 

Kay Chun
June 2015

Gallery

Credit: © Nicole Franzen

Recipe Summary

total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the olive oil with the lemon juice, cumin seeds and garlic. Add the snap peas, tomato, scallions, chickpeas, parsley and bulgur and season with salt and pepper. Mix well.

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