Snap Pea Falafel Salad

Name: Snap Pea Falafel Salad
Total time: 20 min
Yield: 4 to 6
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon cumin seeds, crushed; 1 garlic clove, minced; 1/2 pound snap peas, chopped; 1 tomato, chopped; 2 scallions, thinly sliced; 1 cup canned chickpeas; 1/3 cup chopped parsley; 3 cups cooked bulgur; Kosher salt; Pepper

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F&W’s Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Slideshow: More Pea Recipes

By Kay Chun

June 2015

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Snap Pea Falafel Salad

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Snap Pea Falafel Salad

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Recipe Summary

Ingredients

Directions

Reviews

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