Snap Pea Falafel Salad


F&W’s Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Slideshow: More Pea Recipes 

Snap Pea Falafel Salad
F&W's Kay Chun makes a terrific 20-minute salad with chickpeas, snap peas, bulgur and tomatoes. Photo: © Nicole Franzen
Total Time:
20 mins
4 to 6


  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon cumin seeds, crushed

  • 1 garlic clove, minced

  • 1/2 pound snap peas, chopped

  • 1 tomato, chopped

  • 2 scallions, thinly sliced

  • 1 cup canned chickpeas

  • 1/3 cup chopped parsley

  • 3 cups cooked bulgur

  • Kosher salt

  • Pepper


  1. In a large bowl, whisk the olive oil with the lemon juice, cumin seeds and garlic. Add the snap peas, tomato, scallions, chickpeas, parsley and bulgur and season with salt and pepper. Mix well.

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