F&W’s Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Slideshow: More Pea Recipes
In a large bowl, whisk the olive oil with the lemon juice, cumin seeds and garlic. Add the snap peas, tomato, scallions, chickpeas, parsley and bulgur and season with salt and pepper. Mix well.