Snap Pea and Radish Salad with Tahini Dressing
© Nicole Franzen
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 to 6
By Food & Wine
June 2015

Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun. Slideshow: More Pea Recipes

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/3 cup tahini
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoons toasted sesame seeds
  • 2 tablespoons water
  • 1/2 pound snap peas, thinly sliced  
  • 1/2 pound radishes, thinly sliced
  • 2 cups chopped mixed herbs, such as parsley, mint and chives
  • Kosher salt
  • Pepper

How to Make It

Step

In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.

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