Ingredients Condiments Cream Sauce Snap Pea and Radish Salad with Tahini Dressing Be the first to rate & review! Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun. Slideshow: More Pea Recipes By Food & Wine Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Nicole Franzen Total Time: 20 mins Yield: 4 to 6 Ingredients 1/3 cup extra-virgin olive oil 1/3 cup tahini 2 tablespoons freshly squeezed lemon juice 1 tablespoons toasted sesame seeds 2 tablespoons water 1/2 pound snap peas, thinly sliced 1/2 pound radishes, thinly sliced 2 cups chopped mixed herbs, such as parsley, mint and chives Kosher salt Pepper Directions In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well. Rate it Print