Snap Pea and Radish Salad with Tahini Dressing

Name: Snap Pea and Radish Salad with Tahini Dressing
Total time: 20 min
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup tahini; 2 tablespoons freshly squeezed lemon juice; 1 tablespoons toasted sesame seeds; 2 tablespoons water; 1/2 pound snap peas, thinly sliced; 1/2 pound radishes, thinly sliced; 2 cups chopped mixed herbs, such as parsley, mint and chives; Kosher salt; Pepper

Be the first to rate & review!

Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun. Slideshow: More Pea Recipes

By Food & Wine

Updated on June 1, 2015

Snap Pea and Radish Salad with Tahini Dressing — Photo: © Nicole Franzen

Total Time:

20 mins

Yield:

4 to 6

Ingredients

1/3 cup extra-virgin olive oil
1/3 cup tahini
2 tablespoons freshly squeezed lemon juice
1 tablespoons toasted sesame seeds
2 tablespoons water
1/2 pound snap peas, thinly sliced
1/2 pound radishes, thinly sliced
2 cups chopped mixed herbs, such as parsley, mint and chives
Kosher salt
Pepper

Directions

In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.