Snap Pea and Radish Salad with Tahini Dressing

Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun. Slideshow: More Pea Recipes 

Snap Pea and Radish Salad with Tahini Dressing
Photo: © Nicole Franzen
Total Time:
20 mins
4 to 6


  • 1/3 cup extra-virgin olive oil

  • 1/3 cup tahini

  • 2 tablespoons freshly squeezed lemon juice

  • 1 tablespoons toasted sesame seeds

  • 2 tablespoons water

  • 1/2 pound snap peas, thinly sliced

  • 1/2 pound radishes, thinly sliced

  • 2 cups chopped mixed herbs, such as parsley, mint and chives

  • Kosher salt

  • Pepper


  1. In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.

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