Snap Pea and Radish Salad with Tahini Dressing

Name: Snap Pea and Radish Salad with Tahini Dressing
Total time: 20 min
Yield: 4 to 6
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup tahini; 2 tablespoons freshly squeezed lemon juice; 1 tablespoons toasted sesame seeds; 2 tablespoons water; 1/2 pound snap peas, thinly sliced; 1/2 pound radishes, thinly sliced; 2 cups chopped mixed herbs, such as parsley, mint and chives; Kosher salt; Pepper

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Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun. Slideshow: More Pea Recipes

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June 2015

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Snap Pea and Radish Salad with Tahini Dressing

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Snap Pea and Radish Salad with Tahini Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Snap Pea and Radish Salad with Tahini Dressing