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Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun. Slideshow: More Pea Recipes 

Food & Wine
June 2015

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Credit: © Nicole Franzen

Recipe Summary

total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.

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