© Nicole Franzen
Tahini and sesame seeds flavor this quick, refreshing and unexpected salad from F&W’s Kay Chun. Slideshow: More Pea Recipes
How to Make It
Step
In a large bowl, whisk the olive oil with the tahini, lemon juice, sesame seeds and 2 tablespoons of water. Add the snap peas, radishes and herbs and season with salt and pepper. Mix well.
