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Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Halloween haul into this irresistible party mix. More Fast Snacks from Star Chefs

Christina Tosi
October 2011

Gallery

Credit: © David Malosh

Recipe Summary

total:
45 mins
Yield:
Makes about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper–lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with the candy.

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