This ultimate nacho recipe from Chef Brad Farmerie at Ghost Donkey can also be served with avocados, thinly sliced radishes, and lime wedges. Slideshow: More Game Day Recipes 

Brad Farmerie

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Credit: © Abby Hocking

Recipe Summary test

active:
10 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°.  Spread half the chips in a large cast iron skillet.  Top with half the chicken, half of the mole, and half the cheddar cheese.  Repeat the remaining ingredients. Bake the nachos for about 8 minutes, until heated through and the cheese is melted. Sprinkle with the cotija, jalapeños, cabbage and cilantro leaves.  Serve immediately, passing salsa and hot sauce at the table.

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Notes

Many store-bought mole sauces require diluting, so make sure to check the instructions on the label.

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