Smothered Pork Chops with Poblano Gravy
Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat. Crème fraîche stirred into the sauce just before serving makes it creamy and luscious. Slideshow: Modern Variations on Classic Recipes
March 2012