I made these full gluten and used homemade marshmallows. I gave them a 4/5 since they’re not quite s’mores-y enough for me. Next time I’d make a milk chocolate brownie and add more butter to the crust as another reviewer suggested.
These are SO good! I use a little extra butter for the graham cracker crust, otherwise it crumbles everywhere. I also haven't found a good way to reheat these... so I only make them for parties ;)
So. Worth. It.