They need to fix this recipe.. 1 1/2 WHAT of salted butter. Cups? Sticks?
Then it says to mix all ingredients to make the crust. Seriously? Do I mix the Graham cracker crumbs and butter or do I mix in the salt? PLEASE fix this recipe!Read More
I looked at this recipe because marshmallow meringue caught my eye. I'm looking for a wonderful meringue recipe - I thought that marshmallow in the meringue would be delicious and have a great texture. The recipe does not even mention marshmallow - where is the marshmallow?Read More
Came out amazing. Tips: Make sure the graham cracker crumbs are truly crumbs. We didn't get it to a fine powder which made the bottom layer more crumbly than desired. I'd also add a tablespoon or two more of butter next time.There are long wait times for each layer to cool. And, you really do need it to cool completely. You can't start on the chocolate until the graham layer is cooled and you can't start on the meringue until after the chocolate layer is cooled. We popped the tin in the refrigerator after each step but there's still at least 15-20 minutes of cooling after each step.Read More