Waterstreet Café & Bar • Olympia, WaFormer Waterstreet bar manager Justin Hosford says he made this drink for two reasons. "One, I always try to have a drink that people find slightly strange on my cocktail menu. If anything, it creates conversation. Two, I don't keep a blender behind my bar, so I wanted to create a drink with a naturally smooth texture."Plus: Ultimate Cocktail Guide

Justin Hosford

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle 2 lime wedges with the avocado wedge and raspberry preserves. Add ice and the tequila, Cointreau, pear nectar and grapefruit juice. Shake well and strain into a chilled martini glass. Garnish with the remaining lime wedge.

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