Waterstreet Café & Bar • Olympia, Wa Former Waterstreet bar manager Justin Hosford says he made this drink for two reasons. "One, I always try to have a drink that people find slightly strange on my cocktail menu. If anything, it creates conversation. Two, I don't keep a blender behind my bar, so I wanted to create a drink with a naturally smooth texture." Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle 2 lime wedges with the avocado wedge and raspberry preserves. Add ice and the tequila, Cointreau, pear nectar and grapefruit juice. Shake well and strain into a chilled martini glass. Garnish with the remaining lime wedge.
