Mild Spanish smoked paprika—also called pimentón—gives dishes an appealing smokiness. Using the sweetest, ripest tomatoes in season, Melissa Rubel Jacobson makes a simple yet luscious soup flavored with smoked paprika and served with crunchy cheese toasts.More Vegetable Soup Recipes
A bit acidic. I would add a small amount of sweetener. Maple syrup, sugar, agave. Very delicious soup otherwise.