Smoky Tomato-Braised Veal Shoulder with Potatoes
The braised veal can be refrigerated for up to 3 days. Reheat gently before serving.
Veal is a light meat, even when it's in a rich stew like this one, and it pairs best with lighter reds that won't overwhelm its flavor. Pinot Noir, probably the most graceful red grape, is a fine choice. Some of the best in America come from Oregon's Willamette Valley.