This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb. Slideshow: More Spice Recipes 

Justin Chapple
June 2017

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Abby Hocking / Food & Wine

Recipe Summary

total:
5 mins
Yield:
about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk all of the ingredients until well combined. 

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Make Ahead

The smoky spiced sugar rub can be stored in an airtight container for up to 3 months.

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