Ingredients Seasonings Spices Paprika Smoky Spiced Sugar Rub Be the first to rate & review! This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb. Slideshow: More Spice Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on June 1, 2017 Print Rate It Share Share Tweet Pin Email Photo: Abby Hocking / Food & Wine Total Time: 5 mins Yield: about 1/2 cup Ingredients 1/2 cup packed light brown sugar 1 tablespoon ground coriander 1 tablespoon kosher salt 2 teaspoons ground cumin 2 teaspoons smoked paprika Directions In a small bowl, whisk all of the ingredients until well combined. Make Ahead The smoky spiced sugar rub can be stored in an airtight container for up to 3 months. Rate it Print