Abby Hocking / Food & Wine
This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb. Slideshow: More Spice Recipes
How to Make It
Step
In a small bowl, whisk all of the ingredients until well combined.
Make Ahead
The smoky spiced sugar rub can be stored in an airtight container for up to 3 months.
