Smoky Shrimp Purloo
Chef Sean Brock's take on this classic rice stew has shrimp, smoked trout, and clams. He cooks the rice until crispy on the bottom, then uses it as a garnish.
November 2013
Gallery
Credit:
© Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Notes
Carolina Gold is a long-grain rice that has a sweet, clean flavor. It's available at ansonmills.com.
Suggested Pairing
A crisp lager can pair with a wide range of flavors, acting as a palate refresher.