Smoky Salmon with Miso-Dressed Vegetables
Smoking salmon at home may sound like an intimidating project, but chef Michael Cimarusti's amazing method takes just a few minutes and requires no special equipment. Slideshow: Terrific Salmon Recipes
Piment d'Espelette, a mildly spicy red pepper, is available at specialty food shops and lepicerie.com.
Ripe, dry German Rieslings can go with a range of vegetables, like the ones in this dish.