Name: Smoky Rub
Total time: 10 min
Ingredients: 2 tablespoons dried oregano; 1 teaspoon ground chipotle; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon dried orange peel; 3 tablespoons dark brown sugar; 1 tablespoon kosher salt

Total Time:

10 mins

Yield:

Makes about 1/2 cup

Ingredients

2 tablespoons dried oregano
1 teaspoon ground chipotle
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon dried orange peel
3 tablespoons dark brown sugar
1 tablespoon kosher salt

Directions

In a small skillet, toast the oregano, chipotle, cumin, onion powder and orange peel over moderate heat until fragrant, about 1 minute. Transfer to a bowl to cool. Stir in the sugar and salt.

Notes

Good For

Pork chops, flank steak, skirt steak and other quick-cooking meats.