Rating: 5 stars
6345 Ratings
  • 5 star values: 6345
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6,345 Ratings
Pete Evans
June 2011

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Recipe Summary

total:
10 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, toast the oregano, chipotle, cumin, onion powder and orange peel over moderate heat until fragrant, about 1 minute. Transfer to a bowl to cool. Stir in the sugar and salt.

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Notes

Good For

Pork chops, flank steak, skirt steak and other quick-cooking meats.

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