Smoky Rub

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Total Time:
10 mins
Yield:
Makes about 1/2 cup

Ingredients

  • 2 tablespoons dried oregano

  • 1 teaspoon ground chipotle

  • 1 teaspoon ground cumin

  • 1 teaspoon onion powder

  • 1 teaspoon dried orange peel

  • 3 tablespoons dark brown sugar

  • 1 tablespoon kosher salt

Directions

  1. In a small skillet, toast the oregano, chipotle, cumin, onion powder and orange peel over moderate heat until fragrant, about 1 minute. Transfer to a bowl to cool. Stir in the sugar and salt.

Notes

Good For

Pork chops, flank steak, skirt steak and other quick-cooking meats.

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