Smoky Peanut Mole with Grilled Quail (Codornices Asadas en Mole de Cacahuate)
The mole may be made up to 5 days ahead; cover and refrigerate. If oil separates from sauce when reheated, either skim it off or blend the sauce in a loosely covered blender. The quail are best cooked just before serving.
Copyright 1996 Rick Bayless, Rick Bayless's Mexican Kitchen, Scribner