Smoky Paella with Shrimp and Squid
One serving 502 cal, 47 gm carb, 18 gm fat, 3 gm sat fat, 38 gm protein
Juicy California rosé.
I made this on 8/12/17, following the recipe as presented.. and NO.. this is NOT something chef andres would ever serve in his restaurant.. In the end, I would have been better off buying some Zatarain's jambalaya rice mix and adding spices and some shrimp and squid to it.Read More