This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat. More Salad Dressing Recipes More Recipes by Bobby Flay
In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.
Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber.
Use as a marinade for lean steak or pork or drizzle over grain salads.