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This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meatMore Salad Dressing Recipes More Recipes by Bobby Flay

August 2010

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Credit: © Kana Okada

Recipe Summary test

total:
10 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.

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Notes

Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber.

Use as a marinade for lean steak or pork or drizzle over grain salads.

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