© Kana Okada
This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat. More Salad Dressing Recipes More Recipes by Bobby Flay
How to Make It
Step
In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.
Notes
Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber.
Use as a marinade for lean steak or pork or drizzle over grain salads.
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