Recipes Smoky Orange Vinaigrette 5.0 (5,474) Add your rating & review This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat. By Bobby Flay Bobby Flay Instagram Bobby Flay owns and operates Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. He's known for opening Mesa Grill, which was successful for 22 years in New York City. Food & Wine's Editorial Guidelines Updated on April 25, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Kana Okada Total Time: 10 mins Yield: Makes 3/4 cup Ingredients ¼ cup rice vinegar 2 ½ tablespoons orange marmalade 1 tablespoon water 1 teaspoon honey ½ teaspoon smoked paprika ½ small shallot (minced) ¼ cup extra-virgin olive oil 1 tablespoon minced parsley Kosher salt and freshly ground pepper Directions In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper. Notes Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber. Use as a marinade for lean steak or pork or drizzle over grain salads. Rate it Print