Smoky Orange Vinaigrette


This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.

Smoky Orange Vinaigrette
Photo: © Kana Okada
Total Time:
10 mins
Makes 3/4 cup


  • ¼ cup rice vinegar

  • 2 ½ tablespoons orange marmalade

  • 1 tablespoon water

  • 1 teaspoon honey

  • ½ teaspoon smoked paprika

  • ½ small shallot (minced)

  • ¼ cup extra-virgin olive oil

  • 1 tablespoon minced parsley

  • Kosher salt and freshly ground pepper


  1. In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.


Two Tablespoons 108 cal, 9 gm fat, 1 gm sat fat, 7 gm carb, 0 gm fiber.

Use as a marinade for lean steak or pork or drizzle over grain salads.

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