Smoky Mushroom Skewers with Labneh and Salsa Verde
Thick-stemmed king trumpet mushrooms grill up meaty and tender, while feathery oyster mushrooms get nice and crispy—both are great options for these quick-cooking kebabs. Piled into warm pitas with a smear of tangy labneh and a drizzle of intensely herby salsa verde, this dish is a fun, fresh way to enjoy mushrooms.
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Find king trumpet mushrooms at specialty and Asian grocery stores or online at dartagnan.com.
Peppery, cool-climate Syrah: Delas Les Launes Rouge