Recipes Smoky Kale and Olives 5.0 (5,231) Add your rating & review This Spanish-inspired side dish made with kale and smoky paprika uses very few ingredients but tastes infinitely complex.Plus: Ultimate Thanksgiving Guide More Quick Side Dishes By Marcia Kiesel Updated on October 13, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: 10 Ingredients 4 pounds kale, stems discarded 1/2 cup extra-virgin olive oil 2 teaspoons sweet smoked paprika 1/2 cup chopped kalamata olives Salt and freshly ground pepper Directions In a large pot of boiling water, blanch the kale until tender, about 5 minutes; drain and chop. In a large, deep skillet, warm the olive oil with the paprika over moderate heat. Add the kale and cook, tossing, until heated through. Add the olives, season with salt and pepper and serve. Rate it Print