Smoky Ham-and-Corn Chowder
Melissa Rubel Jacobson deepens the flavor of this luxurious ham-and-corn chowder by simmering the scraps (the ham rind and corn cobs) in water to make a quick, tasty stock. More Fast Soups
April 2009
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05/03/2021
The recipe calls for 1/4 inch dice. A quarter of an inch!
11/06/2020
Please correct the recipe. It currently reads 4 inch dice for the onion, and ham dice size is also unclear. I’d like to try the recipe, but the errors make me think it’s not accurate as it reads. Thanks—
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