Smoky Guacamole

Name: Smoky Guacamole
Yield: 8
Ingredients: 6 large ripe avocados, halved and pitted; 6 tablespoons fresh lemon juice; 1 garlic clove, minced; 1 small onion, finely chopped; Hot sauce; Salt; Tortilla chips, for serving

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The best guacamole is made with ripe avocados, which have a naturally smoky taste. For an extra hit of that charcoal flavor, use a chipotle chile hot sauce. Delicious, Quick Side Dishes

By Marcia Kiesel

September 1997

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Recipe Summary

Yield:

Ingredients

6 large ripe avocados, halved and pitted
6 tablespoons fresh lemon juice
1 garlic clove, minced
1 small onion, finely chopped
Hot sauce
Salt
Tortilla chips, for serving

Directions

Step 1
In a large bowl, using a fork, coarsely mash the avocados. Add the lemon juice, garlic and onion. Mix again, lifting the fork occasionally to make the guacamole fluffy. Season with hot sauce and salt. Serve at once with tortilla chips.

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Smoky Guacamole

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Smoky Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Smoky Guacamole