The best guacamole is made with ripe avocados, which have a naturally smoky taste. For an extra hit of that charcoal flavor, use a chipotle chile hot sauce. Delicious, Quick Side Dishes

Marcia Kiesel
September 1997

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Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, using a fork, coarsely mash the avocados. Add the lemon juice, garlic and onion. Mix again, lifting the fork occasionally to make the guacamole fluffy. Season with hot sauce and salt. Serve at once with tortilla chips.

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