Smoky Eggplant Salad with Cucumber Raita
Broiling the baked eggplants until their skins are black and blistered is the key to their hauntingly smoky flavor here. More Terrific Salads
August 2003
Broiling the baked eggplants until their skins are black and blistered is the key to their hauntingly smoky flavor here. More Terrific Salads
The eggplant salad and cucumber raita can be refrigerated overnight. Bring them to room temperature before serving.
Jarred preserved lemons are available at specialty shops and Middle Eastern markets.