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This egg salad is made with a smoky Greek yogurt dressing, which pairs perfectly with some savory, crunchy bacon, red onions and chives. Plus:  How to Make Greek Yogurt 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
September 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the Greek yogurt, Worcestershire sauce, smoked paprika, chipotle, brown sugar, salt and pepper.

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  • Stir the bacon, red onion, and chives into the dressing. Gently fold in the hard-boiled eggs until completely coated with the dressing.

  • Chill and serve with crackers, toasts, vegetables, or in a sandwich.

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