Smoky Cubano Sandwiches
Garlicky roast pork, popular at Cuban restaurants, makes the best filling for this hearty sandwich; or use smoked pork loin from a good deli or succulent roast pork from a Chinese restaurant. To ensure that the rolls toast evenly, slice off a thin layer of the top and bottom. More Sandwich Recipes
The cranked-up flavors in this sandwich—smoky cheese, roast pork, onion and cilantro—call for a simple fruity-but-dry rosé or blush wine to play background. Top choices: De Loach White Zinfandel and the Sanford Pinot Noir Vin Gris, both from California.