Name: Smoky Coleslaw
Total time: 30 min
Yield: 4 to 6
Ingredients: 6 cups shredded cabbage; 1 cup shredded carrots; ½ cup sliced celery; ½ cup sliced toasted almonds; ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon spicy brown mustard; 2 teaspoons brown sugar; ½ teaspoon smoked paprika; ½ teaspoon chipotle powder; 1 teaspoon kosher or sea salt; Fresh cracked black pepper (to taste)

Sort by: Newest

Newest Oldest

Cindy Marin

11/30/2018

LOVE LOVE LOVE! Topped slow cooker pork tacos with this, and was HOOKED. It's tremendous as stand alone side for any BBQ or Mexican themed meal. I make this few time a month.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

this link is to an external site that may or may not meet accessibility guidelines.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Smoky Coleslaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Smoky Coleslaw

Your Profile