Smoky Coleslaw

Name: Smoky Coleslaw
Total time: 30 min
Yield: 4 to 6
Ingredients: 6 cups shredded cabbage; 1 cup shredded carrots; ½ cup sliced celery; ½ cup sliced toasted almonds; ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon spicy brown mustard; 2 teaspoons brown sugar; ½ teaspoon smoked paprika; ½ teaspoon chipotle powder; 1 teaspoon kosher or sea salt; Fresh cracked black pepper (to taste)

1 Review

Coleslaw gets a smoky twist with chipotle and smoked paprika, plus a hint of spice from brown mustard. Slideshow: More Slaw Recipes

By Todd Porter and Diane Cu

October 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:

30 mins

Yield:

4 to 6

Directions

Step 1
In a large bowl, combine the cabbage, carrots, celery, and almonds.

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Step 2
In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, smoked paprika, chipotle, salt and pepper.
Step 3
Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.

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Cindy Marin

11/30/2018

LOVE LOVE LOVE! Topped slow cooker pork tacos with this, and was HOOKED. It's tremendous as stand alone side for any BBQ or Mexican themed meal. I make this few time a month.

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Smoky Coleslaw

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Reviews (1)

All Reviews for Smoky Coleslaw