Coleslaw gets a smoky twist with chipotle and smoked paprika, plus a hint of spice from brown mustard. Slideshow: More Slaw Recipes
In a large bowl, combine the cabbage, carrots, celery, and almonds.
In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, smoked paprika, chipotle, salt and pepper.
Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.
LOVE LOVE LOVE! Topped slow cooker pork tacos with this, and was HOOKED. It's tremendous as stand alone side for any BBQ or Mexican themed meal. I make this few time a month.