Coleslaw gets a smoky twist with chipotle and smoked paprika, plus a hint of spice from brown mustard. Slideshow:  More Slaw Recipes 

Todd Porter and Diane Cu
October 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the cabbage, carrots, celery, and almonds.

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  • In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, smoked paprika, chipotle, salt and pepper.

  • Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.