Smoky Clam Chowder
The Good News Nicki Reiss set out to develop this hearty, healthful, tomato-packed clam chowder based on flavors she enjoyed on a trip to Spain. As an alternative to smoky (and fatty) chorizo, Reiss turned to soyrizo (available at melissas.com), her favorite soy-based vegetarian sausage. More Seafood Recipes
One Serving 309 cal, 12 gm total fat, 1.7 gm saturated fat, 21 gm carb, 3 gm fiber.
Just as Reiss modifies Spanish ingredients in her chowder, California's Central Coast winemakers have been experimenting with Spanish grape varieties. A Tempranillo blend makes a great match here.